Turkey Satay with Vegetables and Noodles
A twist on a favorite dish by Neven maguire Serves 4-6 people Ingredients 275g (10oz) fine egg noodles 1 tbsp sunflower oil 1 large red
Recipes
Check out these recipes from Bord Bia
Roast Turkey with Chestnut and Dried Cranberry Stuffing
By Neven Maguire Serves 10-12 people Ingredients 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range) 1 orange 4 rindless streaky bacon rashers 8
Neven’s Spicy Turkey Broth
This recipe is a delicious way to make use of any leftover turkey! Serves 4-6 people Ingredients For Turkey Stock 2 onions, cut into wedges50g
Roast Turkey with Thyme and Onion Stuffing
A traditional recipe that is hard to beat! Serves 12-14 people, 3 h 30 min Ingredients 7 kg turkey, oven ready Salt, black pepper and
Buttermilk Brined Roast Butterfly of Turkey with Orange and Rosemary
A beautiful recipe by Neven Maguire using Butterfly of Turkey. Ingredients 3kg Bord Bia Quality Assured Breast of Turkey 8 Rindless Smoked Bacon Rashers
Turkey Steaks with Coriander and Cumin
The marinade adds a fresh zingy flavour to the turkey steaks. They will also cook perfectly on the barbecue. Services 4 people, 40 min. Ingredients: