Farm to Fork
Origin Green is Ireland’s pioneering food and drink sustainability programme, operating on a national scale, uniting government, the private sector and the full supply chain from farmers to food producers and right through to the foodservice and retail sectors. The programme is the worlds’ only national food and drink sustainability programme, and enables the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.
Our Food Safety & Quality Policy
IGWT Poultry Services Ltd. operates under an E.C. approved slaughtering & cutting facility under the veterinary control of the Department of Agriculture and Food, Specialising in the slaughtering & cutting of raw poultry to the Retail and Food Service Sectors
IGWT Poultry Services Ltd. is committed to the Food Safety legislation governing the operation and control of this business.
IGWT Poultry are committed to the production of safe and legal, quality products that consistently meet our customer’s requirements and expectations
It is our objective to review and make continual improvements to our products and operations, and to provide the necessary resources in terms of equipment, training, people and finance to achieve these.
We work to ensure that production of safe food and a quality culture operates at all levels of our organisation and that all employees are fully aware of their responsibility. To achieve total customer satisfaction at all times.
IGWT is committed to the objectives of the Bord Bia Poultry Products Quality Assurance Scheme and to complying with all current food safety, regulatory and customer requirements.
IGWT Poultry Services Ltd are one of Irelands largest turkey producers. IGWT have been involved in the poultry business since 1951, now employing a large team and have a well respected name in the industry for quality and reliability. The plant slaughter and process turkeys and mature hens on site and supply a wide range of raw turkey products to large retailers for their own brand and large food processers.
The environmental policy and associated Environmental Management System covers all aspects of IGWT based at their premises.
IGWT will devote the necessary resources in terms of management, personnel, equipment, finances and facilities to the Environmental Management System and provide all employees with appropriate training.